How to make Japanese Yaki Onigiri / Grilled miso rice ball

Yaki Onigiri is a Japanese dish that translates to “grilled rice ball.” It is a popular variation of the traditional onigiri (rice ball), known for its crispy, savory exterior and simple, satisfying flavor.

It is enjoyed for its delicious combination of textures and flavors and is a favorite comfort food in Japan.

Grilling

Yaki onigiri are grilled over an open flame or on a stovetop grill until they develop a crispy, slightly charred exterior. This grilling process imparts a smoky flavor and a crunchy texture to the outside while keeping the inside soft and chewy.

Seasoning

Before or during grilling, the rice balls are often brushed with soy sauce, miso, or a mixture of soy sauce and mirin (sweet rice wine). This adds a savory flavor and helps to create the characteristic glaze on the surface.

Serving

Yaki onigiri are typically served plain, without fillings. They may be garnished with toppings such as sesame seeds, green onions, or nori (seaweed). They are commonly eaten as a snack or as part of a meal.

Here is a recipe for Yaki Onigiri with miso.

Instructions