MENU
Japanese food
  1. Home
  2. RECIPE
  3. MAIN DISH
  4. Best Teriyaki Chicken Recipe / Japanese easy recipe

Best Teriyaki Chicken Recipe / Japanese easy recipe

RECIPE MAIN DISH

Teriyaki chicken is a popular Japanese dish made with grilled or pan-fried chicken that is glazed with a sweet and savory teriyaki sauce.

Teriyaki chicken is known for its delicious combination of sweet and savory flavors. The sauce caramelizes during cooking, creating a rich and sticky glaze that coats the chicken.

INGREDIENT

  • 2 tbsp oil
  • 250 g chicken thigh
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp sake
  • 1 tbsp sugar
  • 2 tbsp corn starch
  • Salt to taste 

Instructions

1.Prepare sauce.
Mix soy sauce, mirin, sake and sugar.
2.Make the chicken evenly thick.
3.Put chicken in a plastic bag,
add potato starch and salt, and shake.
4.Heat oil in a frying pan and fry chicken skin side down.
5. When golden brown, turn over.
6. Wipe off excess oil with paper towel.
7. When done, turn over again.
8. low heat. Add the sauce and bring to a simmer.
9. Pour the sauce over the chicken.
10. When the sauce is reduced, it is done.
11.Place the chicken on a plate and pour the sauce over the chicken.
RECIPE MAIN DISH
Cooking Japanese food Recipe
Let's share this post !
  • Copied the URL !
  • Copied the URL !

Comments

To comment

TOC