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Japanese Potato Bites with Teriyaki Sauce / Recipe

RECIPE SIDE DISH VEGETARIAN

Today I would like to teach how to make easy Japanese Otsumami.

In Japanese izakaya (traditional pubs), OTSUMAMI refers to various side dishes served alongside drinks.

One of the most beloved items overseas is Japanese teriyaki chicken, featuring a sweet and savory sauce made from soy sauce, mirin (sweet cooking rice wine), and sugar.

Today, I’d like to introduce a delightful alternative: grilled, bite-sized potatoes smothered in teriyaki sauce. The irresistible combination of the sweet and spicy sauce with the slightly crispy texture of the potatoes is sure to please your palate.

This snack is easy to make and guaranteed to be a hit with everyone. Give it a try and enjoy!

INGREDIENTS

  • 300g potato
  • potato starch
  • green onion to taste
  • 1.5 tbsp oil
  • Salt
  • 3 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp mayonnaise
  • Black papper to taste

Instructions

1.Peel potatoes and cut into 1 cm squares.
2.Sprinkle potato starch all over the potatoes.
3.Cut green onion into small pieces
4.Make the sauce.
Soy sauce, Mayonnaise, Sugar,Black papper. Mix well.
5.Heat oil in a frying pan and fry potatoes.
Add salt.
6.Fry potatoes until browned.
7.When potatoes are done, turn off heat and add sauce.
Turn on the heat and mix well.
8.When it is mixed with the sauce, it is ready.
RECIPE SIDE DISH VEGETARIAN
Japanese food Recipe Teriyaki Vegetarian
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