Matcha Cookies Recipe – Gluten-Free & Perfect for Beginners

These matcha cookies are made with rice flour instead of wheat flour, making them gluten-free and a great option for those with dietary restrictions.
The matcha powder gives the cookies a beautiful green color and a unique, slightly bitter flavor that is perfectly balanced by the sweetness of the sugar.

Even though I am a beginner in baking, I could easily make these cookies!

The deep flavor of matcha is slightly salty, and it’s very delicious!

Serve with a cup of tea or coffee.

Big Japan

Matcha: The Japanese Green Tea Powder and Its Health Benefits | Big Japan Matcha is a type of finely ground powdered green tea made from specially cultivated tea leaves. Known for its vibrant gr

INGREDIENTS

60g Butter
45g Sugar
120g Rice flour
1 egg
10g (4 tsp) matcha
Pinches of salt
A little sugar

Instructions

**1.Bring the butter to room temperature**
**and mix until soft.**

4.Add rice flour and salt.
If using salted butter, add a little less salt.

**7.Once mixed, combine in one piece, wrap in plastic wrap and place in the fridge for 30 minutes.**

**9.Once shaped, wrap again and chill in the freezer**
**for 25 minutes.**

12.Put them on iron plate.
Bake in a preheated oven at 180°C for 25 minutes.

**13.Ovens vary from home to home, so make sure they do not burn during the process.**

Big Japan

Delicious Matcha Mousse Recipe | Easy Homemade Japanese Dessert! | Big Japan Matcha is a traditional Japanese tea. There are countless sweets and confections made with matcha in Japan. The mousse i

Matcha Cookies Recipe – Gluten-Free & Perfect for Beginners

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