Asakusa is a district where history and culinary culture blend seamlessly. Known for its iconic landmarks like Sensoji Temple and Nakamise Street, the area also offers a wide variety of local dishes and snacks that reflect its rich traditions.
From hearty meals such as kamameshi and dozeu nabe to beloved street foods like melon pan and ningyo-yaki, Asakusa’s food scene caters to every palate. The bustling streets are lined with eateries and food stalls, offering an authentic taste of Tokyo’s old-town charm.
Exploring Asakusa is not complete without indulging in its top local foods, which provide both a delicious experience and a deeper connection to the area’s cultural heritage.
Here are 10 Asakusa’s local foods
Kamameshi (Japanese Iron Pot Rice)
Freshly cooked rice served with seafood, chicken, and vegetables. A heartwarming dish with a gentle flavor.
Recommended Restaurants: Mutsumi (むつみ） , Asadori (麻鳥)
Ningyo-yaki (Doll-Shaped Cakes)
Soft sponge cakes filled with sweet red bean paste, shaped like cute dolls. A classic Asakusa sweet.
Recommended Shops: Kimuraya Ningyo-yaki Honpo (木村屋 人形焼 本舗)
Kaminari Okoshi (Rice Crackers)
A traditional souvenir snack with a crunchy texture that’s highly addictive.
Recommended Shops: Kaminarimon Okoshi Honpo (雷門おこし本舗)
Tendon (Tempura Rice Bowl)
Crispy tempura served over rice with a sweet and savory sauce. A luxurious treat.
Recommended Restaurants: Daikokuya Tempra (大黒屋天麩羅） , Nakasei (中清)
Asakusa Menchi Katsu (Minced Meat Cutlet)
Juicy and perfect for eating on the go. Best enjoyed freshly fried!
Recommended Shops: Asakusa Menchi （浅草メンチ)
Monjayaki
A Tokyo-born specialty cooked on a hot plate. Customize it with your favorite toppings!
Recommended Restaurants: Zenya (ぜんや) ,Monja Ponpoko (もんじゃ ぽんぽこ)
Melon Pan (Sweet Bread)
Crunchy on the outside, soft and fluffy on the inside. Famous for its large size and fragrant aroma.
Recommended Shops:Asakusa Kagetsudo
Age-Manju (Fried Sweet Buns)
Deep-fried buns filled with sweet red bean paste. Best enjoyed warm.
Recommended Shops: Various stalls along Nakamise Street
Grilled Eel (Unagi no Kabayaki)
Charcoal-grilled eel coated in a secret sweet soy-based sauce, a classic Edo-style dish.
Recommended Restaurants: Unagi Irokawa (鰻 色川） , Koyanagi（小柳）
Soba (Buckwheat Noodles)
Handmade soba with a fragrant aroma and perfectly balanced dipping sauce.
Recommended Restaurants: Namikiyabusoba (並木藪蕎麦) , AsakusaKadoman (浅草角萬)
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