Black sesame ice cream is a popular dessert in Japan. Black sesame (kurogoma) is a commonly used ingredient in Japanese cuisine, known for its distinctive flavor and texture. Black sesame ice cream is made by adding powdered or paste form of black sesame to a rich and creamy ice cream base.
Big Japan
Black Sesame (黒胡麻） | Big JapanBlack sesame seeds are the seeds of the sesame plant and are widely used in Japan and across Asia. Known for their disti
INGREDIENTS
6tbsp Black sesame seeds
390g Condensed milk
400ml Fresh cream
1tsp vanilla extract(optional)
Instructions
1.Make a paste of black sesame seeds in a food processor.
2.Crush some black sesame seeds and add some condensed milk.until it becomes a paste.
3.Add the black sesame paste, fresh cream, and condensed milk in a blender and mix.
4.Add vanilla extract to taste.
5.Once everything is mixed, place in a container.
6.Chill in freezer until firm. About 5 hours or more
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