FOOD– category –

What Is Koji? A Beginner’s Guide to Japanese Fermentation

What Is Shiso? A Guide to This Japanese Herb

The Health Benefits of Japanese Fermented Foods

A Guide to Japanese Food Culture: Washoku, Seasonal Ingredients & Etiquette

Sushi Etiquette: From Basic Manners to High-End Restaurants

Types of Sushi Restaurants in Japan: High-End, Regular, and Conveyor Belt Sushi

The Best Nigiri Sushi Toppings You Need to Try: A Sushi Lover’s Guide

What is Mochi? A Guide to Japan’s Traditional Rice Cake

What is Ozoni? Japan’s Traditional New Year Soup

Osechi-Ryori: Traditional Japanese New Year’s Cuisine

Exploring Homemade Bento in Japan: From Classic to Creative

The Essence of Bento in Japan: Types, History, and Cultural Significance

Japanese Food Culture & Seasonal Foods – What to Eat in Each Season

Traditional Japanese Festival Foods and Their Cultural Meanings

Why Wagyu Beef is Different from Foreign Beef – A Detailed Comparison

Discover Wagashi: A Guide to Japan’s Beautiful and Delicious Traditional Sweets

Pickles in Japan: A Guide to Traditional Japanese Tsukemono

Kombu: Japan’s Essential Seaweed for Umami-Rich Dishes