FOOD– category –

Shiso (しそ)

Japanese Fermented Foods: The Secret to Health and Longevity

Japanese Food Culture

Sushi Etiquette: From Basic Manners to High-End Restaurants

Types of Sushi Restaurants in Japan: High-End, Regular, and Conveyor Belt Sushi

Popular Nigiri Sushi Toppings

Mochi / Rice Cake(餅)

Ozoni /Japanese New Year’s Soup (お雑煮)

Osechi-Ryori: Traditional Japanese New Year’s Cuisine

Homemade Bento (家庭の弁当)

What is Bento (弁当)

Japanese Food Culture and Seasonal Foods Throughout the Year

Traditional Japanese Festivals Foods and Their Meanings

How Wagyu Differs from Foreign Beef

What is Wagashi / Traditional Japanese Sweets (和菓子)

What is Tsukemono / Japanese Pickles (漬物)

What is Kombu (昆布)

What is Onigiri (おにぎり)