FOOD– category –

Kyoto’s culinary scene reflects its rich history and deep-rooted traditions. As the cultural heart of Japan, Kyoto offers a unique dining experience characterized by refined flavors, elegant presentation, and seasonal ingredients. Its cu...

What is Gyoza? Gyoza, also known as Japanese dumplings, are savory, pan-fried or steamed dumplings filled with a flavorful mixture of ground meat, typically pork, along with cabbage, garlic, and seasonings. Known for their crispy bottoms...

What is Soba? Soba is a traditional Japanese noodle made primarily from buckwheat flour, with a unique, earthy flavor and a slightly chewy texture. Soba noodles are enjoyed in various styles across Japan, whether served chilled with a di...

What is Tempura? Tempura is a traditional Japanese dish made by coating ingredients in a light batter and deep-frying them. Typically, seafood and seasonal vegetables are used, and tempura is loved both in Japan and internationally ...

Sushi is the most famous Japanese food. Nowadays, there are sushi restaurants all over the world. The word "sushi" encompasses a wide variety of variations. California rolls in other countries are a good example, but the ingredients and ...

Natto is a traditional Japanese food made from fermented soybeans, characterized by its unique flavor and sticky texture. In Japan, it is popular as a breakfast item or snack and is increasingly recognized as a health food. Natto is rich...

Osaka's culinary scene is diverse, showcasing a vibrant food culture with bustling food stalls, affordable yet delicious street food, and an array of inventive dishes. Iconic Osaka specialties include takoyaki and okonomiyaki, but the ci...

Countless desserts exist in Japan. Japan's dessert culture includes not only traditional Japanese sweets, which are unique to Japan, but also many Western desserts that have been adapted or influenced by the West. These desserts incorpor...

Japanese food is now attracting attention around the world. Many foreigners who travel to Japan come mainly for the food. Japanese food is characterized by the use of seasonal ingredients, an emphasis on soup stock, and a variety of cook...