FOOD– category –

Black Sesame in Japan: Flavor, Uses, and Nutritional Benefits

What is Miso? A Guide to Japan’s Essential Fermented Paste

Nori: The Japanese Seaweed and Its Role in Japanese Cuisine

Tofu: The Versatile Japanese Soy Food and Its Health Benefits

Umeboshi: The Japanese Pickled Plum and Its Health Benefits

What is Kinako? A Guide to Japan’s Nutty and Healthy Soybean Powder

Types of Sushi / Sushi guide

What is Wasabi? A Guide to Japan’s Spicy Condiment

What Is Natto? A Guide to Japan’s Fermented Superfood

8 Top Local Foods in Osaka

Delicious 10 Desserts to eat in Japan

20 Dishes You Must Try When You Come to Japan