RECIPE– category –

Matcha ice cream is a popular Japanese dessert made with matcha, a finely ground powder of specially grown and processed green tea leaves. It has a unique flavor that combines the earthy, slightly bitter taste of matcha with the sweetnes...

Black sesame ice cream is a popular dessert in Japan. Black sesame (kurogoma) is a commonly used ingredient in Japanese cuisine, known for its distinctive flavor and texture. Black sesame ice cream is made by adding powdered or paste for...

Karaage is a popular Japanese dish consisting of bite-sized pieces of meat, typically chicken, that are marinated, coated in a light flour or potato starch, and deep-fried until crispy. It is a beloved comfort food in Japan, known for it...

Yakitori don is a Japanese dish consisting of grilled chicken served over a bowl of rice. Yakitori refers to bite-sized pieces of chicken skewered and grilled over an open flame. In Japan, there are many yakitori restaurants. However, at...

Japanese fried rice, known as "チャーハン" (chāhan) in Japanese, is a popular dish influenced by Chinese cuisine but with distinct Japanese characteristics. It is very common in home cooking because it is easy to prepare. Here is a recip...

Yaki Onigiri is a Japanese dish that translates to "grilled rice ball." It is a popular variation of the traditional onigiri (rice ball), known for its crispy, savory exterior and simple, satisfying flavor. It is enjoyed for its deliciou...

Sesame dressing, known as "gomadare" (ごまだれ) in Japanese, is a creamy and flavorful sauce made primarily from sesame seeds. It is commonly used in Japanese cuisine for salads, dipping sauces, and as a dressing for various dishes. ...

Mentsuyu is a traditional Japanese condiment widely used as a dipping sauce or soup base for noodles such as soba, udon, and somen. It is a versatile sauce that enhances the flavor of various Japanese dishes with its rich umami taste. Me...

Miso soup is a traditional Japanese soup made by combining miso paste with dashi broth and various toppings such as tofu and vegetables. In Japan, the concept of "one soup, one dish" (one side dish and one soup, excluding the staple food...

Japanese curry is a dish that originated in Japan, typically served over rice with a roux-based sauce made from an array of spices, vegetables, and meats. Unlike other curries, it tends to be thicker and sweeter, making it a beloved comf...

These matcha cookies are made with rice flour instead of wheat flour, making them gluten-free and a great option for those with dietary restrictions.The matcha powder gives the cookies a beautiful green color and a unique, slightly bitte...

Today I would like to teach how to make easy Japanese Otsumami. In Japanese izakaya (traditional pubs), OTSUMAMI refers to various side dishes served alongside drinks. One of the most beloved items overseas is Japanese teriyaki chicken, ...

Matcha is a traditional Japanese tea. There are countless sweets and confections made with matcha in Japan. The mousse is a mouthwatering, not-too-sweet dessert. Matcha mousse is easy to make if you have matcha. INGREDIENT ・10 g matcha ...

Teriyaki chicken is a popular Japanese dish made with grilled or pan-fried chicken that is glazed with a sweet and savory teriyaki sauce. Teriyaki chicken is known for its delicious combination of sweet and savory flavors. The sauce cara...

Japanese dressing is a type of salad dressing that is made with soy sauce, vinegar, and oil. It is a versatile dressing that can be used on a variety of salads, vegetables, and other dishes. The basic ingredients of Japanese dressing are...

How to make easy Japanese Cucumber (Sunomono) recipe.