DESSERT– category –

Matcha ice cream is a popular Japanese dessert made with matcha, a finely ground powder of specially grown and processed green tea leaves. It has a unique flavor that combines the earthy, slightly bitter taste of matcha with the sweetnes...

Black sesame ice cream is a popular dessert in Japan. Black sesame (kurogoma) is a commonly used ingredient in Japanese cuisine, known for its distinctive flavor and texture. Black sesame ice cream is made by adding powdered or paste for...

These matcha cookies are made with rice flour instead of wheat flour, making them gluten-free and a great option for those with dietary restrictions.The matcha powder gives the cookies a beautiful green color and a unique, slightly bitte...

Matcha is a traditional Japanese tea. There are countless sweets and confections made with matcha in Japan. The mousse is a mouthwatering, not-too-sweet dessert. Matcha mousse is easy to make if you have matcha. INGREDIENT ・10 g matcha ...