MAIN DISH– category –

Karaage is a popular Japanese dish consisting of bite-sized pieces of meat, typically chicken, that are marinated, coated in a light flour or potato starch, and deep-fried until crispy. It is a beloved comfort food in Japan, known for it...

Yakitori don is a Japanese dish consisting of grilled chicken served over a bowl of rice. Yakitori refers to bite-sized pieces of chicken skewered and grilled over an open flame. In Japan, there are many yakitori restaurants. However, at...

Japanese fried rice, known as "チャーハン" (chāhan) in Japanese, is a popular dish influenced by Chinese cuisine but with distinct Japanese characteristics. It is very common in home cooking because it is easy to prepare. Here is a recip...

Japanese curry is a dish that originated in Japan, typically served over rice with a roux-based sauce made from an array of spices, vegetables, and meats. Unlike other curries, it tends to be thicker and sweeter, making it a beloved comf...

Teriyaki chicken is a popular Japanese dish made with grilled or pan-fried chicken that is glazed with a sweet and savory teriyaki sauce. Teriyaki chicken is known for its delicious combination of sweet and savory flavors. The sauce cara...