SIDE DISH– category –

Miso soup is a traditional Japanese soup made by combining miso paste with dashi broth and various toppings such as tofu and vegetables. In Japan, the concept of "one soup, one dish" (one side dish and one soup, excluding the staple food...

Today I would like to teach how to make easy Japanese Otsumami. In Japanese izakaya (traditional pubs), OTSUMAMI refers to various side dishes served alongside drinks. One of the most beloved items overseas is Japanese teriyaki chicken, ...