Super Easy Matcha Ice Cream Recipe

Matcha ice cream is a popular Japanese dessert made with matcha, a finely ground powder of specially grown and processed green tea leaves. It has a unique flavor that combines the earthy, slightly bitter taste of matcha with the sweetness and creaminess of ice cream. This balance creates a rich, refreshing treat that’s loved by many.

Today, I’ll introduce a quick and easy recipe for matcha ice cream that uses just a few simple ingredients. You can make it in no time, so it’s perfect for anyone looking to enjoy a homemade version of this classic Japanese dessert! Matcha ice cream can be enjoyed on its own, as part of a dessert set with mochi or red bean paste, or even used as a topping for parfaits. Its vibrant green color and distinctive taste make it a must-try for those exploring Japanese flavors.

Matcha (抹茶) Matcha is a type of finely ground powdered green tea made from specially cultivated tea leaves. Known for its vibrant green color, rich flavor, and numerous …

INGREDIENTS

395g condensed milk　
400ml fresh cream
5 tbsp powdered matcha

Instructions

1.Prepare the blender.
Then add all ingredients and blend.

**3.Once everything is mixed, place in a container**

**4.chill in the freezer until it sets. About 5 hours or more.**

**5.It can be enjoyed on its own or paired with other desserts like mochi or sweet red bean paste**

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Super Easy Matcha Ice Cream Recipe

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