Sushi comes in many different forms, but nigiri sushi is one of the most well-known and iconic styles. It consists of a small mound of vinegared rice topped with fresh seafood or other ingredients. Despite its simple appearance, nigiri sushi showcases the natural flavors of the ingredients and the craftsmanship of sushi chefs.
Popular Nigiri Sushi Toppings
Fish (Sakana – 魚)
Tuna (Maguro – まぐろ)
Tuna is one of the most beloved sushi toppings, available in different cuts based on fat content.
The deep red, low-fat part of the tuna, offering a clean and meaty flavor.
(Chūtoro – 中トロ)
A balanced mix of lean and fatty parts, with a rich yet smooth texture.
The most luxurious cut, incredibly soft and buttery due to its high fat content.
A rich, buttery fish that is especially popular outside Japan.
Japanese Amberjack (Buri – 鰤)
Firm and flavorful, with a good balance of fat.
(Kanpachi – かんぱち)
A firmer, slightly less fatty alternative to yellowtail.
A delicate white fish with a subtle sweetness.
A light, slightly sweet fish often served on special occasions.
The tender part of a flatfish’s fin, known for its firm texture and delicate flavor.
A flavorful, slightly oily fish often garnished with ginger and green onions.
A small, oily fish with a bold flavor, commonly used in sushi or sashimi.
A small, briny fish commonly used in Edo-style sushi, known for its delicate texture.
A flavorful fish with a strong taste, often served seared (tataki) or raw.
Minced tuna mixed with green onions, offering a savory, smooth texture.
Shellfish (Kai – 貝類)
Soft, sweet, and creamy in texture.
Firm and slightly chewy, with a mild ocean flavor.
A bright red shellfish with a crisp texture and deep umami.
Shrimp & Squid & Octopus (Ebi/Ika/Tako- 海老・イカ・タコ)
Soft and naturally sweet, often served raw.
Commonly used in sushi, with a mild flavor and firm texture.
Slightly chewy with a mild sweetness.
Firm and slightly chewy with a light, briny flavor.
Other Popular Toppings
A sweet, fluffy Japanese omelette often served as a sushi topping.
Large, juicy fish eggs that burst with umami.
Rich, creamy, and slightly briny, often considered a delicacy.
Soft and delicate, usually served with a sweet soy-based sauce.
Rolls
A simple roll filled with fresh tuna, known for its clean, pure flavor.
(Kappa Maki – かっぱ巻き)
A refreshing roll with crisp cucumber, known for its light and simple taste.
A roll filled with fermented soybeans, offering a unique, savory taste with a slight tang.
(Shinko Maki – しんこ巻き)
A roll filled with pickled daikon radish, offering a crunchy texture and slightly tangy flavor.
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