Cooking– tag –

Yakitori don is a Japanese dish consisting of grilled chicken served over a bowl of rice. Yakitori refers to bite-sized pieces of chicken skewered and grilled over an open flame. In Japan, there are many yakitori restaurants. However, at...

Japanese fried rice, known as "チャーハン" (chāhan) in Japanese, is a popular dish influenced by Chinese cuisine but with distinct Japanese characteristics. It is very common in home cooking because it is easy to prepare. Here is a recip...

Yaki Onigiri is a Japanese dish that translates to "grilled rice ball." It is a popular variation of the traditional onigiri (rice ball), known for its crispy, savory exterior and simple, satisfying flavor. It is enjoyed for its deliciou...

Sesame dressing, known as "gomadare" (ごまだれ) in Japanese, is a creamy and flavorful sauce made primarily from sesame seeds. It is commonly used in Japanese cuisine for salads, dipping sauces, and as a dressing for various dishes. ...

Miso soup is a traditional Japanese soup made by combining miso paste with dashi broth and various toppings such as tofu and vegetables. In Japan, the concept of "one soup, one dish" (one side dish and one soup, excluding the staple food...

Japanese curry is a dish that originated in Japan, typically served over rice with a roux-based sauce made from an array of spices, vegetables, and meats. Unlike other curries, it tends to be thicker and sweeter, making it a beloved comf...

Teriyaki chicken is a popular Japanese dish made with grilled or pan-fried chicken that is glazed with a sweet and savory teriyaki sauce. Teriyaki chicken is known for its delicious combination of sweet and savory flavors. The sauce cara...

How to make easy Japanese Cucumber (Sunomono) recipe.