Japanese food– tag –

Karaage is a popular Japanese dish consisting of bite-sized pieces of meat, typically chicken, that are marinated, coated in a light flour or potato starch, and deep-fried until crispy. It is a beloved comfort food in Japan, known for it...

Yakitori don is a Japanese dish consisting of grilled chicken served over a bowl of rice. Yakitori refers to bite-sized pieces of chicken skewered and grilled over an open flame. In Japan, there are many yakitori restaurants. However, at...

Japanese fried rice, known as "チャーハン" (chāhan) in Japanese, is a popular dish influenced by Chinese cuisine but with distinct Japanese characteristics. It is very common in home cooking because it is easy to prepare. Here is a recip...

Yaki Onigiri is a Japanese dish that translates to "grilled rice ball." It is a popular variation of the traditional onigiri (rice ball), known for its crispy, savory exterior and simple, satisfying flavor. It is enjoyed for its deliciou...

Sushi is the most famous Japanese food. Nowadays, there are sushi restaurants all over the world. The word "sushi" encompasses a wide variety of variations. California rolls in other countries are a good example, but the ingredients and ...

Wasabi is a pungent Japanese condiment widely used in Japanese cuisine, especially as an accompaniment to sushi and sashimi. Here is a detailed explanation. Taste and Flavor Taste: Wasabi has a sharp, pungent taste that delivers a direct...

Japanese curry is a dish that originated in Japan, typically served over rice with a roux-based sauce made from an array of spices, vegetables, and meats. Unlike other curries, it tends to be thicker and sweeter, making it a beloved comf...

Osaka's culinary scene is diverse, showcasing a vibrant food culture with bustling food stalls, affordable yet delicious street food, and an array of inventive dishes. Iconic Osaka specialties include takoyaki and okonomiyaki, but the ci...

Today I would like to teach how to make easy Japanese Otsumami. In Japanese izakaya (traditional pubs), OTSUMAMI refers to various side dishes served alongside drinks. One of the most beloved items overseas is Japanese teriyaki chicken, ...

Matcha is a traditional Japanese tea. There are countless sweets and confections made with matcha in Japan. The mousse is a mouthwatering, not-too-sweet dessert. Matcha mousse is easy to make if you have matcha. INGREDIENT ・10 g matcha ...

Countless desserts exist in Japan. Japan's dessert culture includes not only traditional Japanese sweets, which are unique to Japan, but also many Western desserts that have been adapted or influenced by the West. These desserts incorpor...

Teriyaki chicken is a popular Japanese dish made with grilled or pan-fried chicken that is glazed with a sweet and savory teriyaki sauce. Teriyaki chicken is known for its delicious combination of sweet and savory flavors. The sauce cara...

Japanese food is now attracting attention around the world. Many foreigners who travel to Japan come mainly for the food. Japanese food is characterized by the use of seasonal ingredients, an emphasis on soup stock, and a variety of cook...