Sauce– tag –

Mirin is a traditional Japanese cooking ingredient and type of rice wine, known for its subtle sweetness and mild acidity. It’s commonly used in Japanese cuisine to add depth and balance to various dishes. Nutritional Value Mirin contain...

Soy Sauce is a traditional Japanese seasoning made from fermented soybeans, wheat, salt, and water. Known for its umami-rich flavor, soy sauce is a staple in Japanese cuisine, enhancing the taste of dishes and used worldwide in vari...

Japanese dressing is a type of salad dressing that is made with soy sauce, vinegar, and oil. It is a versatile dressing that can be used on a variety of salads, vegetables, and other dishes. The basic ingredients of Japanese dressing are...