Yakitori don is a Japanese dish consisting of grilled chicken served over a bowl of rice. Yakitori refers to bite-sized pieces of chicken skewered and grilled over an open flame. In Japan, there are many yakitori restaurants. However, at home, it’s common to prepare the chicken without skewering it, cooking it in a frying pan instead, and serving it as yakitori don.
Ingredients
- 300 g chicken thigh
- 1 large leek
- Green onion, to taste
- Nori (seaweed)
- Hot Japanese rice
- 3 tbsp soy sauce
- 1.5 tbsp sugar
- 2 tsp mirin (sweet cooking rice wine)
- 1 tbsp sake
Instructions
Choose the same thickness as much as possible.
(Option)
Mix soy sauce, sugar, sake and mirin.
Grill chicken skin side down.
Grill the leek on the sides as well.
Mix the sauce again before adding.
When the sauce is reduced, turn off the heat.
Pour the sauce over the top.
Comments
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